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Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Choose a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s as an example, isn’t going to serve burgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom soup:
- Get 1 spoon butter/ margarine
- Take Blended ingredients:
- Use 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Prepare 1/4 onion
- Take 2 cloves garlic
- Use ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Prepare Chicken breast or any meat, cut small or mince (optional)
- Use 1/4 onion, diced
- Take Pinch salt
- Provide Pinch black pepper
- Get Pinch white pepper
- You need A bit of Parsley or celery, chopped
- Get Spring onion, chopped
- You need 2 tablespoon wheat flour, mix with some water
- You need ±600 ml of water or milk
Steps to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
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