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We hope you got benefit from reading it, now let’s go back to smothered mushroom meat recipe. You can have smothered mushroom meat using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Smothered Mushroom Meat:
- Use 2 pounds meat (give or take)
- Take 1 package dry gravy
- Get 1 can cream of mushroom soup
- Get 1/2 can broth or water
- Get 1 medium onion
- Get 3 cloves garlic or garlic powder
- Provide 8 ounces Mushrooms (give or take)
- Get 1 black pepper to taste
- Use 1 hot sauce (optional)
Steps to make Smothered Mushroom Meat:
- I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
- I like to spray my slow cooker surface. Then put your meat in.
- Clean and chop you onion, usually in "sticks". Put on top of the meat.
- Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
- This is the dried gravy mix I'm using today
- Just put it on top in the slow cooker
- Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
- Add your soup to a small bowl.
- Add half a can of broth or water
- Now is the time to add black pepper and hot sauce if using
- Mix this up well
- Pour it on top
- Cover and cook on low 8 hours, high for 4 hours
- Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
- After 8 hours on low
- The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.
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