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Before you jump to Kneophla soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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I am certain you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to kneophla soup recipe. To cook kneophla soup you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Kneophla soup:
- You need 2-3 potatoes
- Use 2 sticks butter
- Get 1 chopped onion
- You need 12 cups water
- Get 6 Tbls granulated chicken broth
- Take 1 bay leaf
- Prepare to taste Salt pepper
- Get 1/2 pint heavy whipping cream
- Provide 1/4 C Parsley flakes
- Prepare Kneophla dough:
- Take 2 1/2 cups flour
- Take 1 cup water
- Take 1 egg
Steps to make Kneophla soup:
- Peel potatoes and cut into quarters. Bring to a boil in one pot.
- In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely.
- Add bay leaves to the water. Start making dough while bring the water to a boil.
- Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl.
- Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other.
- Repeat until you have added all of your dough.
- Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup.
- Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste.
- Can be frozen for later.
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