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Before you jump to Beef Udon Noodles Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Your beverage needs to be water or juice or milk. Choosing a large soda as your beverage gives hundreds of harmful calories to your meal. A single portion of soda is normally thought to be eight ounces. That serving normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef udon noodles soup recipe. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef Udon Noodles Soup:
- Take 300 gram Wagyu steak thinly sliced into bite pieces
- Use 2 tablespoon vegetables oil
- Prepare 2 spring onions, thinly sliced
- Get 2 packet udon noodles
- Get FOR THE SOUP :
- Get 1500 ml broth/ dashi (Mushroom flavors)
- Take 3 tablespoon soy sauce
- Prepare 3 tablespoon mirin
- You need 2 teaspoon sugar
- Provide to taste Salt
- Prepare FOR THE BEEF :
- Take 2 tablespoons soy sauce
- Prepare 2 tablespoon sugar
Instructions to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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