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We hope you got insight from reading it, now let’s go back to alaca soup (vegan) recipe. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Alaca Soup (Vegan):
- You need 1 cup chickpeas
- Use 1 cup green lentil
- Provide 2 cups bulgur wheat (course)
- Prepare 1.5 white onions
- Take 1 bunch Swiss Chard
- Provide 3 tablespoon tomato paste
- You need 2 red paprika peppers
- You need 6 tablespoons Olive oil
- Get 1/2 cup pomegranate molasses or 1 lemon
- Use Dried ground mint
- You need Black pepper
- Prepare Sea salt
- Prepare Crushed Red Pepper
Instructions to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
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