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Before you jump to Mushroom Swiss Burger Pie recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. In the event you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to mushroom swiss burger pie recipe. To make mushroom swiss burger pie you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Swiss Burger Pie:
- Use 1 lb ground beef
- Get 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Use 1/2 cup evaporated milk
- Get 1 cup shredded Swiss cheese
- Take 3 large eggs
- Get dash garlic powder
- Prepare dash onion powder
- Use pinch dried thyme
- Take to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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