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Before you jump to Ground beef stroganoff recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make certain their children are eating at least one apple a day. This thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
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I hope I have revealed some information that explained why apples are so good. The benefits we covered are only a couple of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I hope that the next time you go to the food store you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to ground beef stroganoff recipe. To make ground beef stroganoff you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ground beef stroganoff:
- Use 1 lb ground chuck
- Use 1 can (small) cream of mushroom soup
- Use 1 can peas (drained)
- Prepare 1 cup sour cream
- You need 5 baby portabello mushrooms, chopped
- Use 1 salt (to taste)
- Take 1/2 bag of egg noodles
Instructions to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
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