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We hope you got insight from reading it, now let’s go back to cheesy potato mushroom burger bake recipe. To cook cheesy potato mushroom burger bake you only need 17 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potato Mushroom Burger Bake:
- You need Meat
- Get 1 pound ground beef
- Get 1 small onion
- Prepare 5 Mushrooms
- Get 2 garlic cloves
- You need 1 tablespoon Worcestershire sauce
- Provide Sauce
- You need 1 can cream of mushroom soup (10 oz)
- Prepare 1/2 can milk
- Prepare 1 tablespoon beef bouillon powder
- Provide 1 Hot Sauce to taste (2 tablespoons barely spicy)
- Use 1 salt to taste
- Provide 1 ground black pepper to taste
- Take Main
- You need 4 medium potatoes
- You need 1 cheese to top
- Use 8 X12 casserole dish
Instructions to make Cheesy Potato Mushroom Burger Bake:
- Preheat oven to 400 F
- Dice onion and garlic, slice mushrooms
- Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
- Add onion, mushrooms and garlic
- When cooked, turn off heat.
- Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
- Mix all sauce ingredients
- Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
- Add Sauce next, put meat on top last
- Cover with foil, bake 1 hour
- Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
- After 1 hour, remove foil, cover with cheese
- Bake 15 minutes (uncovered)
- Remove, let sit 5 or 10 minutes to solidify
- Serve
- Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)
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