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We hope you got benefit from reading it, now let’s go back to sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Provide 3 packs Yakisoba noodles
- Prepare 2 tbsp Sesame oil (for stir-frying)
- Use The additions:
- Prepare 1 bunch Chinese chives
- Take 1 bag Bean sprouts
- Take 1 Pork (if you have some)
- Prepare Seasoning ingredients:
- You need 1/2 to 1 teaspoon ※ Salt
- Take 1 dash ※ Pepper
- Use 2 tsp ※ Chicken soup stock granules
- Use 2 tsp ※ Soy sauce
- Provide 1 loooot ※ White sesame seeds
- Get 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, it's done.
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