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Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know individuals that live by this and also demand that their children live by this principle as well. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will notice that your overall health could tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken soup using pressure cooker recipe. You can cook chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Soup using Pressure Cooker:
- Use Base Soup
- Get 4 pcs chicken thighs/full legs
- Take Onion, slice thin
- Get Carrots
- Provide Ginger powder
- Provide garlic powder
- Prepare Additional Stuffing
- Take wood ear mushroom
- You need chinese white cabbage
- You need sellery or cilantro
- Take spring onion
- You need tomato
Instructions to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
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