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Before you jump to Karaage-style Fried Cod recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to karaage-style fried cod recipe. You can cook karaage-style fried cod using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Karaage-style Fried Cod:
- Take 3 Fresh cod fillets
- Provide 1 to 2 teaspoons ◯ Grated garlic
- Use 1 to 2 teaspoons ◯ Grated fresh ginger
- Get 1 tbsp ◯ Sake
- Take 1 tbsp ◯ Soy sauce
- Take 1 tsp ◯ Chinese soup stock
- You need 2 to 3 tablespoons Flour or katakuriko
- You need 3 tbsp Oil
Steps to make Karaage-style Fried Cod:
- Remove any bones, scales or stickiness and chop into bite-sized pieces.
- Put the cod prepped in Step 1 into a plastic bag. Add ◯ ingredients and lightly massage the bag to mix well.
- Let the bag from Step 2 sit for over 30 minutes (If longer, refrigerate).
- Right before frying, add flour into the bag in step 3 and coat the fillets evenly.
- The cod will be crispier if you can coat all of their sides evenly in the flour or starch.
- Heat some oil in a frying pan. Fry fillets with skin facing down (over medium heat).
- Flip when the fillets from Step 6 are golden brown, and it's done.
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