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Asian noodle chicken soup
Asian noodle chicken soup

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We hope you got insight from reading it, now let’s go back to asian noodle chicken soup recipe. To make asian noodle chicken soup you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Asian noodle chicken soup:
  1. Take 1 pack noodles
  2. Provide 1 cup chicken stock
  3. Get 1/2 cup cold water
  4. Use Vegetables of your choice
  5. Take Meat of your choice
  6. You need 10 mishrooms
  7. Prepare Egg (optional)
Instructions to make Asian noodle chicken soup:
  1. Wait til chicken stock and cold water comes to a boil on the stove
  2. Put your vegetables, mushrooms and noodles in
  3. After 2 minutes, put the meat in and cook until tender
  4. You can drop the egg into the soup, and turn off the fire after 30 seconds.

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