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We hope you got insight from reading it, now let’s go back to thai beef noodle soup recipe. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Thai Beef Noodle Soup:
- Use 8 oz rice noodles
- Prepare 3 tbsp oil, divided
- Get 1 lb steak, top round or NY strip
- Take 1/2 cup celery, sliced on thin diagnal
- Prepare 1 tbsp minced garlic
- Take 2 medium sliced jalapenos
- Use 1/2 cup scallions, sliced thinly
- Get 1/2 tsp ground cinnamon
- Use 4 can beef broth
- Prepare 2 tbsp fish sauce
- Take 1 tbsp garlic chili pepper sauce
- Provide 1 cup bean sprouts
- Get 1 cup chopped cilantro
Steps to make Thai Beef Noodle Soup:
- Put a large pot of salted water on to boil.
- Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
- Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
- Add celery scallions and cinnamon. Stirring, cook for 1 minute
- Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
- Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
- Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
- Just before serving add bean sprouts to soup and stir for one minute
- Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.
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