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Before you jump to Dan Dan Noodles recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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Cornell University had a study on the result apples have on the brain. While carrying out their study they discovered that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some information that explained why apples are so good for you. The one thing you should realize is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to dan dan noodles recipe. To make dan dan noodles you need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dan Dan Noodles:
- Prepare 1 serving Chinese noodles
- Prepare 80 grams Meat-miso
- You need 2 Bok choy
- You need 1 Ra-yu
- Prepare 1 Japanese leek (finely shredded)
- You need 1 pinch Chili threads
- Prepare For the soup:
- You need 1/2 tsp XO sauce
- Take 1 tbsp Japanese leek (minced)
- You need 1 tsp Zha cai (minced)
- Take 1 tsp Japanese leek oil
- Take 1 tsp Vinegar
- Get 1 tbsp Soy sauce
- Prepare 2 1/2 tbsp Zhi ma jiang
- Get 1 tbsp Ra-yu
- Get 300 ml Chicken stock
- Take For the meat miso (for a manageable, easy-to-make amount):
- Provide 250 grams Ground pork
- Use 1 tbsp Shaoxing wine
- You need 1 tbsp Soy sauce
- Use 2 tbsp Tianmianjiang
Instructions to make Dan Dan Noodles:
- Prepare the meat-miso. Completely stir-fry the ground pork until the grease turns transparent. Add the Shaoxing wine, soy sauce, and tianmianjiang to season, then continue to stir-fry until the moisture evaporates.
- Boil the noodles in a large pot of water. Parboil the bok choy with the noodles (for about 30 seconds).
- Prepare the soup 1 minute before the noodles finish boiling. Add the soup ingredients to a warmed bowl in the order listed, then pour in the chicken soup.
- Thoroughly drain the noodles, then add them to the bowl. Top the noodles with the bok choy, meat-miso, finely shredded Japanese leeks, and chili threads, and it's ready to serve. Add more ra-yu to taste!
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