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Before you jump to Roasted garlic and vegetable soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili is definitely a different choice. You may purchase a baked potato. You could possibly get fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to roasted garlic and vegetable soup recipe. To make roasted garlic and vegetable soup you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted garlic and vegetable soup:
- You need 2 large garlic cloves, unpeeled
- Get 2 medium potatoes
- Provide 2 medium leek, cleaned well and sliced
- Use 2 cups broccoli
- Get 2 cups cauliflower
- Provide 4 large carrots
- Prepare 1 large onion
- Get 1 big pack frozen country vegetables
- Use 1 leek, cut up
- You need 2 knorr vegetables stock pots
Instructions to make Roasted garlic and vegetable soup:
- Preheat oven to 200°C
- Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
- Roast for 30 minutes, tossing everything around about halfway through the cooking time.
- Remove from oven and transfer veggies to a stockpot.
- Squeeze roasted garlic from their skins and add to pot.
- Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
- Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.
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