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Before you jump to macaroni soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent guidance. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now lots of the fast food selections have been widened quite a bit. There are lots of salads out there today. You could also pick out Chili. You can purchase a baked potato. You can choose fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to macaroni soup recipe. You can cook macaroni soup using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare macaroni soup:
- Use 1/2 packages macaroni
- Take 3 clove garlic
- You need 1 slice garlic 1 cm thick
- Prepare 2 cup chicken broth (can be replaced by any preferred stock)
- You need 1 boneless, skinless chicken breast cut into cubes
- Provide 1 pinch salt and pepper
- Prepare 1 tomato
- You need 1 pak choy or any preferred green veggies
- Prepare 1 carrot
- You need GARNISH
- Provide 1 fried onion
- Take 1 cellery (leaves)
Steps to make macaroni soup:
- Grind garlic and ginger until smooth in a food processor.
- In a pot, heat some oil and pour garlic/ginger paste. Stir until garlic a bit brown but becareful not to burn it.
- Add chicken and keep on stirring it until tender.
- Add chicken broth and simmer it for a while.
- Add veggies (tomato, carrot, pak choy). Add salt and pepper to taste. Cover with lid for 1mins and remove from heat.
- Meanwhile, cook macaroni as in package instructions. Boil with some salt
- Drain macaroni and pour the soup. Garnish
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