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We hope you got insight from reading it, now let’s go back to japanese soup stock (dashi) recipe. To cook japanese soup stock (dashi) you need 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Japanese Soup Stock (Dashi):
- Provide 6 cups water
- Provide 15 cm square Kombu kelp
- Prepare 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
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