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vegtable/beef soup
vegtable/beef soup

Before you jump to vegtable/beef soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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According to another study, apples may also have positive results on your brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.

I am hoping I have revealed some information that explained why apples are so good. Something you should recognize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the store. You will notice that your overall health may significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to vegtable/beef soup recipe. You can cook vegtable/beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make vegtable/beef soup:
  1. Get 1 lb beef stew meat
  2. You need 1 onion
  3. Get 2 stalks celery
  4. Take 1 can or fresh carrots
  5. Take 1 can of corn
  6. Use 1 can green beans
  7. Get 1 can (28 ounce) crushed tomatoes
  8. You need 1 packages onion soup mix
  9. Get 3 cup water
  10. Get 1 box noodles any kind
Instructions to make vegtable/beef soup:
  1. cut up onion and celery, season meat brown meat and onion and celery for about five minutes.
  2. turn crockpot on add everything in the pot mix altogether everything except the pasta, and cook on medium for about 6 hours.
  3. cook pasta according to box directions and when soup is ready and the noodles and enjoy, with crackers or cheese on top.
  4. you don't have to have the noodles, and I used deer meat, so whatever you prefer, and if you don't have a crockpot, follow directions exactly on a big pot on the stove, on medium heat about 4 hours.
  5. season to your liking, I add salt, a little pepper, garlic powder, and a little crushed red pepper. but its whatever you and your family like.

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