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Before you jump to Vegan Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have improved their choices. Now lots of them offer salads. You might get chili. You could possibly get baked potatoes. You can pick fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and escape time and effort.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vegan cheddar broccoli soup recipe. To cook vegan cheddar broccoli soup you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Use 4 potatoes, peeled and cubed
- Prepare 2 carrots or about 14 baby carrots, chopped
- Use 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Get 1-2 cups vegetable stock
- You need 1 tbsp lemon juice
- Take 4 tbsp nutritional yeast
- Provide 2 tsp salt
- Take 1/2 tbsp garlic powder
- Use 1/2 tbsp onion powder
- Prepare 1 tsp pepper
- Use 1 tsp paprika
- Provide 2 cups broccoli florets
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
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