Hello everybody, welcome to our recipe site, if you're looking for Traditional Japanese Ramen (with beef) recipe, look no further! We provide you only the best Traditional Japanese Ramen (with beef) recipe here. We also have wide variety of recipes to try.
Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be happy to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While carrying out their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Traditional Japanese Ramen (with beef):
- Provide broth
- Prepare 1 1/2 liter chicken broth
- Get 1 tbsp ginger, finely chopped
- Provide 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- Take 2 tbsp chives, finely chopped
- Provide 2 tbsp soy sauce
- Use 4 tbsp sesame oil
- Use 2 garlic cloves, finely chopped
- Use 4 grams Hondashi soup stock
- Take 2 tbsp scallion tails (finely chopped)
- Use dish
- You need 300 grams Rice ramen
- Provide 4 tbsp scallions (just the tails), finely chopped
- Provide 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- You need 2 thin beef steaks, cut in small pieces
- Provide 200 grams bean sprouts
Steps to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
If you find this Traditional Japanese Ramen (with beef) recipe useful please share it to your friends or family, thank you and good luck.
