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Before you jump to Afang soup with a fresh taste recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to afang soup with a fresh taste recipe. To make afang soup with a fresh taste you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Afang soup with a fresh taste:
- You need 8 pc beef
- Use 1/2 cup stockfish
- Provide 10 PC cow skin
- Use 1 med smoked shine nose fish
- Use 1 cup periwinkle topped and tailed
- Prepare 4 Pc cow leg
- Prepare Water leaves 5 handfuls chopped
- You need Afang leaves (3 cups pounded
- You need 4 Pc yellow pepper
- Take 30 cl palm oil
- Prepare 1 crayfish seasoning tablet
- Use 2 beef seasoning cubes
- Prepare 2 liters water
- You need Salt 2 taste
Instructions to make Afang soup with a fresh taste:
- Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
- Steam meat in it's own juice till it's almost dry
- Add 1/2 liters of water and cook till meat is almost done
- Add d stockfish & cow skin & cook fill soft
- Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
- Boil 4 anoda 5 min taste 4 salt
- Add the palm oil and cook for 2-3 min
- Add d chopped water leaves & cook for 5 min
- Turn off d heat and add d afang & stir properly
- Serve with any morsel of choice
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