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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.
Concentrate on the sides. It was not that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have broadened their menus. Now you can get several different salads. You can also pick out Chili. Baked potatoes can even be ordered. You can make fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato & Leek Soup:
- You need 1 Leek
- You need 1 Potato (big)
- Take 30 g Unsalted butter
- Take 1/4 Onion
- Provide 800 ml Chicken or vegetable broth
- Use 2 Tablespoons White wine
- Use Bay leaf 1
- Get 1 teaspoon Italian mixed herbs
- Use Salt
- Prepare Black pepper
- Get Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
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