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Before you jump to #pumpkinrescue pumpkin soup 🌱🌱 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Choose a drive through based on if it has more healthy options available. Arby’s for example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to #pumpkinrescue pumpkin soup 🌱🌱 recipe. You can cook #pumpkinrescue pumpkin soup 🌱🌱 using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare #pumpkinrescue pumpkin soup 🌱🌱:
- You need Large slices of pumpkin
- Get 2 small onions
- Take 2 cups homemade veg stock or 1 stock cube
- Provide 1 teaspoon vegan butter
- You need 1 clove garlic
- Use 1 sprig thyme
- Use to taste Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup 🌱🌱:
- Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
- Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
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