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We hope you got benefit from reading it, now let’s go back to mixed veg soup recipe. To make mixed veg soup you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed Veg Soup:
- You need 1 tablespoon olive oil
- Use 1 onion, chopped
- Use 2 carrots, chopped
- Use 1 stalk celery, chopped
- Provide 2 Capsicum
- Take 1 head cauliflower, or broccoli, chopped
- Get 1 potato or sweet potato, peeled and chopped
- Provide 1 bay leaf
- Take As needed Any others leftover veggies in fridge
- Take 1 cup green beans, corn, chopped tomato, or other vegetables
- Take 3-4 cups chopped leafy greens such as spinach,methi
- You need to taste Sea salt or kosher salt and freshly ground pepper
- Use 100 grams paneer
- Take 1-2 springs green coriander
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
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