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Before you jump to Basic Soup Base for Lightly-Flavored Hot Pots recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through for a place who has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to serve burgers. As an alternative you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to basic soup base for lightly-flavored hot pots recipe. To cook basic soup base for lightly-flavored hot pots you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Soup Base for Lightly-Flavored Hot Pots:
- Provide Basic Hot Pot Soup Base
- You need 2 to 3 pieces Kombu for dashi stock
- Get 1 bunch Bonito flakes (finely cut)
- Take 1200 ml Water
- Get 50 ml Sake
- Provide 80 ml Shiro-dashi
- Provide Hot Pot Ingredients:
- Take 1 Ingredients of your choice
Steps to make Basic Soup Base for Lightly-Flavored Hot Pots:
- If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
- Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
- When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
- Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
- Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
- [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
- [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
- I have the recipe for homemade yuzu pepper pate. Give it a try.
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