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We hope you got insight from reading it, now let’s go back to kanya's tom kha soup recipe. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Kanya's Tom Kha Soup:
- Provide 4 fish fillets
- Use 2 lemongrass stalks
- You need 1 clove galangal
- Use 4 kaffir lime leaves
- You need 1 tbsp lime juice
- Get 1/2 tbsp fishsauce
- Get 1/2 tbsp sugar
- Take 1 tsp salt
- Provide 1 tsp palm sugar
- Get 1 bunch each coriander and spring onion
- Use 6 cherry tomato
- Take 3 shallots ,halves
- Get 3 mushroom
- Prepare 1 dry pepper to garnish
- Use 1/2 tbsp roasted chili oil
- Prepare 1 1/2 cup coconut milk
- Provide 2 chili ,crushed ( optional)
- Take 1/3 tsp salt to taste
Steps to make Kanya's Tom Kha Soup:
- Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
- Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
- Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper
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