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Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Before you jump to Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food place.

Pick out a drive through for a restaurant that is known for catering to people with better palates. For example, Arby’s does not offer hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to instant indonesian “soto ayam” (yellow chicken soup) recipe. To make instant indonesian “soto ayam” (yellow chicken soup) you only need 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Take 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Prepare 2 stalks lemon grass the white part
  3. You need 3 tiny slices galangal
  4. Get 4 lemon kafir leaves
  5. You need 2-3 bay leaves
  6. Get For the spices:
  7. Use 1 tsp turmeric
  8. Take 2 tsp coriander powder
  9. Get 1 tsp black pepper (any peppers white or black)
  10. Take 1 tsp ginger powder (you can used the fresh ginger)
  11. You need 1 tsp sugar
  12. Prepare 5-7 cloves garlic
  13. Take 1/2 onion chopped (you can used shallots)
  14. Get Oil
  15. Take to taste Salt
  16. Provide For topping:
  17. Take Cooked rice or cooked noodle (vermicelli noodle)
  18. Use Shredded cabbage
  19. Use Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Use Fried shallots
  22. Use Roasted plain peanut (optional)
  23. Prepare Lime wedges
  24. Use Hard boiled eggs
  25. Get Sweet soy sauce (optional)
  26. You need For chilli sauce:
  27. Take Chilies
  28. Prepare 1 pinch chicken powder
  29. You need Salt
  30. Take Lemon juice
Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

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