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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian yellow chicken soup) recipe. To cook soto ayam (indonesian yellow chicken soup) you need 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Take 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- You need 2 lt water
- Get 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Use 4 green onions, chopped
- You need 1,5 tsp salt or to taste
- Use 1/2 tsp white pepper powder or to taste
- You need 1/2 tsp chicken bouillon
- Use 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Use 7 cloves garlic
- Get 8 cloves shallots
- You need 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Get 3 cm turmeric
- Provide 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Prepare 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Take some lime wedges
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
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