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Before you jump to Pumpkin ginger soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to pumpkin ginger soup recipe. To cook pumpkin ginger soup you need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin ginger soup:
- Get 1/4 kg Yellow pumpkin (cut into cubes)
- Provide 1 Carrot (peeled, cut into cubes)
- Use 1 Potato (peeled, cut into cubes)
- Take 1 Onion (chopped)
- Prepare 1 tsp Ginger (chopped)
- Use Milk as needed
- Prepare Salt as needed
- Get black pepper Freshly ground as needed
- Use 2 tsps Oil (Can also use butter)
- Get optional Fresh cream
Instructions to make Pumpkin ginger soup:
- In a pressure pan, heat oil, fry ginger, onion till it turns translucent.
- Add carrot, potato, pumpkin cubes. Saute for 2-3 min.
- Add 1 cup of water and 1/2 tsp of salt. Close the lid and pressure cook for 4 whistles.
- Allow the steam to escape and open the pan.
- Puree the mixture using a stick blender while it’s hot (You can also use your regular mixer but make sure it’s cooled down).
- Add milk to get the required soup consistency and boil the soup for 2 min. Add more salt and freshly ground pepper.
- Serve it with a dash of fresh cream on top.
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