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The ingredients needed to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Provide 3 x carrot
- Take 3 x parsnip
- Provide 3 x potato
- Use 1 x sweet potato
- Take 1 x squash
- Provide 2 x onion
- Use 2 x clove of garlic
- Provide Olive oil
- Take Salt
- Prepare Pepper
Steps to make Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠:
- Cube the root vegetables, mix with olive oil, salt and pepper.
- Roast the vegetables in the oven at 220 degrees for 30 minutes
- Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
- Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.
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