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Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Before you jump to Ultimate Japanese Hot Pot with Seafood recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, doesn’t serve burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to ultimate japanese hot pot with seafood recipe. You can cook ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Ultimate Japanese Hot Pot with Seafood:
  1. Use 1500 ml Water
  2. Get 1 piece Kombu for dashi stock
  3. Get 5 grams ●Bonito soup stock powder
  4. You need 50 ml ●Mirin
  5. You need 50 ml ●Sake
  6. You need 1 tsp ●Salt
  7. You need 1 tbsp ●Soy sauce
  8. Prepare 1/4 Chinese cabbage
  9. Take 4 Shiitake mushrooms
  10. Provide 1/2 Enoki mushrooms
  11. Provide 1 small packet Maitake mushrooms
  12. Get 1 Mizuna leaves
  13. Use 4 Boiled scallops
  14. Provide 8 Prawns
  15. You need 10 Oyster
  16. Provide 2 Cod fillets
  17. Use 2 Salmon fillets
  18. Prepare 1 piece Chicken thigh
  19. You need 1 block Tofu
Instructions to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

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