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We hope you got insight from reading it, now let’s go back to combat that cold! japanese leek with eggs recipe. You can cook combat that cold! japanese leek with eggs using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Combat that Cold! Japanese Leek with Eggs:
- You need 1 Japanese leek
- Prepare 2 Eggs
- Take 1 packet Bonito flakes
- Provide 1 tsp Soy sauce
- Use 1 pinch Japanese soup stock (granules)
- Get 1 Sesame oil
Instructions to make Combat that Cold! Japanese Leek with Eggs:
- Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
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