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Before you jump to Vegetarian Pho recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now you can get a range of salads. You could also select Chili. You might get baked potatoes. Fruit is usually offered. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself commitment.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegetarian pho recipe. To make vegetarian pho you need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Vegetarian Pho:
- Provide For the Soup
- You need onions (peeled and halved)
- Get piece of ginger (peeled and quartered)
- Use cinnamon stick
- Get white peppercorns
- Provide star anise
- Take whole cloves
- Take coriander seeds
- Prepare vegetable stock
- Provide soy sauce
- You need carrots (peeled and coarsely chopped)
- Prepare dried shiitake mushrooms
- Prepare Salt
- Get Other Ingredients
- Prepare thick dried rice noodles
- Get vegetable oil
- Take five-spice tofu, sliced
- You need Toppings & Garnish
- Get broccolini (trimmed and cut into bite sized pieces)
- Provide baby bok choy (washed and quartered lengthwise)
- Take bean sprouts
- Provide button mushrooms (trimmed and sliced)
- You need Salt and white pepper
- Prepare Vietnamese mint
- Prepare lime (cut into wedges)
Instructions to make Vegetarian Pho:
- To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
- Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
- Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
- Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
- When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
- Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
- Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
- Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
- Garnish with lime wedges and Vietnamese mint and serve hot.
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