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We hope you got insight from reading it, now let’s go back to beef soup with veggies and fish balls recipe. To cook beef soup with veggies and fish balls you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Beef Soup with Veggies and Fish Balls:
- Provide 500 gr beef chunks/chicken
- Provide 250 gr cauliflower
- Get 200 gr broccoli
- Provide 150 gr fish balls
- Take 120 gr chopped string beans
- Use 80 gr chopped carrots
- Provide 250 gr chopped potatoes
- Prepare 2 chopped tomatoes into big sizes
- Take 50 gr elbow macaroni
- Get 1/2 can whole Kernel sweet corn
- Use 2 tsp salt
- Use 1/2 tsp white pepper powder
- Use 1500 ml broth
- Take 5 cloves crush garlic
- Provide 2 tsp corn starch mix with some water
- Prepare 1 tsp sasame oil
- Use 2 pinch fried onions (can buy at Asian store)
- Take 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
- Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
- Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
- Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
- 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.
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