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We hope you got benefit from reading it, now let’s go back to carrot laced soup recipe. You can cook carrot laced soup using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Carrot Laced Soup:
- Get 250 gms Chicken with bones
- Use 1/4 pack noodles
- Use 2 carrots
- You need 2 green chillies
- Get 1/2 cup shredded cabbage
- Provide As desired salt
- Provide 1 tbsp chicken powder
- Provide 4 glasses broth
- Prepare 1 cup corn flour
- Take 4 tbsp Soya sauce
- Prepare 4 tbsp hot sauce
- Prepare 4 tbsp vinegar
- Take 2 eggs
- You need 1/2 tsp black pepper
- Use Green onion and fresh dhania for garnishing
Instructions to make Carrot Laced Soup:
- Wash, peel and cut small carrot flowers. Insert these flowers in a raw noodles carefully. Boil them in big pot for 7 minutes.
- Boil chicken with five glasses of water for 15-20 minutes.
- Separate chicken from bones and shredded it.
- Add salt, chicken powder, black pepper, vinegar, soya sauce and hot sauce in chicken broth and let it cook.
- Finally beat eggs in clean dry bowl and pour in soup pot in circle. Don't mix till 10 seconds.
- Now gradually mix with wooden spoon.
- Pour lace carrot noodles on soup bowls
- Serve hot with crackers. - You can adjust cornflour and spices to you likeness.
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