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Before you jump to MENTSUYU (Japanese noodle sauce/soup base) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mentsuyu (japanese noodle sauce/soup base) recipe. To make mentsuyu (japanese noodle sauce/soup base) you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
- Take 400 ml water
- Use 100 ml Soy sauce
- Prepare 100 ml MIRIN
- You need 1 or 2 Dried Shiitake
- Use 10 cm Konbu for Dashi stock
- Use Handful Katsuobushi Bonito Flakes
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
- Put all ingredients except Katsuobushi in a pot.
- Boil it and Turn off the heat, then add Katsuobushi.
- Let it set until Katsuobushi sink.
- Strain the stock through a strainer with a paper towel.
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
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