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Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Aim for the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now you can get several different salads. You could get chili. You may get a baked potato. Fruit is generally offered. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and reduce your fat intake.

Traditional logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. To cook creamy chicken noodle soup you only need 30 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Take FOR SOUP STOCK
  2. Use 1 3 to 4 pound whole chicken
  3. Provide 2 medium onions, cut in fourths
  4. You need 3 lb chicken wings
  5. Provide 2 carrots, cut in 2 inch pieces
  6. You need 2 celery stalks cut in 2 inch pieces
  7. Get 6 whole peeled garlic cloves
  8. Get 6 ounce chunk of romamo cheese, cut in half
  9. Prepare 1 tsp dry rosemary
  10. Use 1 tsp dryed thyme
  11. Prepare 1/4 tsp poultry seasoning
  12. Prepare 1 bay leaf
  13. You need 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Provide 1/4 cup dry white wine
  15. Take 8 to 10 cups no or low sodium chicken broth
  16. Use olive oil for roasting pan.
  17. You need FINISHED SOUP
  18. You need 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Use 10 slices pepperoni
  20. Use 2 carrots, sliced
  21. You need 2 celery stalks, cut in 2 inch pieces
  22. Use 1 large onion, chopped
  23. You need 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Get 1/4 cup heavy cream
  25. Prepare 1 tsp hot sauce, such as Franks brand
  26. Take 3 oz dry medium egg noodles, cooked and drained
  27. Use GARNISH SOUP
  28. Provide 2 tbsp romano or parmesan cheese, gratec
  29. Take 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings
Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

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