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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
Based on another study, apples can also have great results on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you are able to reduce the risk of getting Alzheimer’s.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and grab some apples when you go to the store. These apples can certainly wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Soup:
- Provide 4 skinless chicken thighs, cleaned
- Prepare 1/4 cup vermicelli
- Provide 1 medium onion
- Get 2 cinnamon sticks
- Provide 2 tablespoons lemon juice
- Prepare 3 bay leaves
- Provide 1/2 teaspoon white pepper
- Take 1/2 teaspoon nutmeg powder
- Take 1 teaspoon salt
- Prepare 2 tablespoons vegetable oil, for frying
Instructions to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
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