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We hope you got insight from reading it, now let’s go back to japanese radish with soboro sauce of pork recipe. To make japanese radish with soboro sauce of pork you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Japanese radish with soboro sauce of pork:
- Take [9 servings]
- Provide 24 cm Japanese radish
- Use 900 cc soup stock ☆
- Get 9 tbsp sake ☆
- Use 9/4 tbsp soy sauce ☆
- Prepare 3/2 tsp sugar ☆
- Use 1 pinch×3 solt ☆
- Use 150 g ground pork
- You need 3 tsp starch powder
- Use 3 tsp water
Steps to make Japanese radish with soboro sauce of pork:
- Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners.
- Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down.
- Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness.
- Add thickness While adding starch powder beaten with water.
- Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!
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