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Before you jump to Chicken Soup With Three Herbs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose a drive through for a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chicken soup with three herbs recipe. You can cook chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup With Three Herbs:
- Use 1 dash salt
- Prepare 2 liter water
- You need 1 kg cut in chunk Chicken (without skin)
- Get ingredient
- Prepare 1 bowl yuk chuk (solomon's seal slice)
- Get 1/2 cup dried goji berries (wolfberry)
- Get 15 red dates
Steps to make Chicken Soup With Three Herbs:
- Remove skin and fat from chicken then blanch chicken drain
- Add chicken and yuk chuk (solomon's seal slice)
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
- Add salt and simmer for another 1 minute dont stir off heat and serve
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