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We hope you got insight from reading it, now let’s go back to udon noodle soup w/ side dishes of zucchini & fruit recipe. To cook udon noodle soup w/ side dishes of zucchini & fruit you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare 2 packs Japanese seasoning
- Use 2 pack udon noodle
- You need 1/4 Korean radish
- Provide 3 asparagus
- Get 4 mushrooms
- Use 4 tiny carrots
- Provide 1 cup broccoli
- You need 2 green onions
- Use Garlic
- You need Soybean paste
- Provide Seasame oil
- You need 1 green pepper
- Provide Black pepper
Instructions to make Udon noodle soup w/ side dishes of zucchini & fruit:
- Prepare all vegetables by chopping small pieces.
- Boiling 1.5 L of water. Add udon seasoning into the boiled water. Add radish, carrots. After 10 minutes, add udon seasoning (add more salt, optional) and mushroom and green onion. Steam asparagus and boil udon noodle with the other pot.
- Zucchini and broccoli are fried with vegetable oil on the pan to make side dish. After 10 minutes, place on the plate with 1/2 seasame oil and black pepper.
- After steam the udon noodle, displace it in the bowl, add 1/4 tsp of seasame oil, add some green onion. Also please don’t forget steamed asparagus. Pour the soup into the noodle bowl.
- The soybean paste is added seasame oil with garlic and green pepper.
- On the picture, I have fruit salad (strawberry, black berries, baby tomatoes, avocadowith chia seed and mayonnaise sauce).
- Enjoy your dinner!
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