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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
So what can all these vitamins and minerals do for the health of your system. Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. By eating apples you can actually reduce your chances of getting breast or lung cancer. That fact by itself really should be enough to make sure people are eating at least one apple a day.
And now you understand why people tell you that you should eat an apple every day. In this article we just discussed several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. I really hope that the next time you go to the supermarket you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to potato soup recipe. To cook potato soup you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato Soup:
- Take 4 tbsp Butter
- You need 4 cup Chicken Broth
- Prepare 4 cup Milk
- Use 1 cup Onion, chopped
- Provide 1 1/2 cup Shredded Cheddar Cheese
- Use 1 tbsp Worcestershire Sauce
- Take 1 cup Cooked Bacon, chopped fine
- Get 1 tsp Salt
- Prepare 1/2 tsp Pepper
- You need 8 Potatoes, peeled and diced
- Provide 1/2 cup Flour
- Use 1/2 Chives
Instructions to make Potato Soup:
- Melt butter in a large sauce pan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended. Gradually stir in broth.
- Heat until slightly thickened. Add milk and potatoes.
- Cook over low heat for 15 minutes, or until potatoes are tender.
- Stir in cheese and seasonings. Top with chives and bacon.
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