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Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Before you jump to Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.

Select a drive through for a restaurant which is known for catering to people with healthier palates. For example, Arby’s does not offer hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's spicy mexican sick day chicken noodle soup recipe. To make mike's spicy mexican sick day chicken noodle soup you need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Get 4 (14 oz) Cans Chicken Broth
  2. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Prepare 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. Prepare 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Take 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Use 1/2 tsp Mexican Oregeno
  7. Get 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. Take 1 EX LG Jalapeño [minced]
  9. Get 1 LG White Onion [chopped]
  10. Provide 1 Bunch Fresh Cilantro [+ reserves]
  11. Use 2 Stalks Celery [with leaves - chopped]
  12. Get 2 tbsp Fresh Garlic [minced]
  13. You need 2 LG Carrots [small chopped]
  14. Provide 1/2 Cup Green Bell Peppers [minced]
  15. Provide 2 tbsp Fresh Mexican Basil
  16. Provide to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Prepare 1/3 Cup Mexican Beer [optional]
  18. You need Lemon Wedges [optional]
  19. You need 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Provide Avocados [garnish]
  21. Take as needed Egg Noodles
  22. Take as needed Baking Soda [acid reducer]
Steps to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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