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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually good information. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Pick water, juice or perhaps milk as a drink. Choosing a large soda as your beverage contributes hundreds of poor calories to your meal. A sole serving of soda is typically thought to be eight ounces. That serving could contain numerous spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes start out at twenty ounces. Typically, however, they are 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are far better choices.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Friday Dry Curry:
- Provide 250 grams Minced meat (beef and pork mix)
- Use 1/2 ＊Carrot
- Take 1 ＊Onion
- Get 2 ＊Green peppers
- Provide 1/2 ＊Celery
- Prepare 1 clove ＊Garlic
- Prepare 1/2 piece ＊Ginger
- Take 1/2 Tomato
- Use 1/2 tbsp Vegetable oil
- Take 150 ml Water
- You need 250 ml Red wine
- Use 1 Soup stock cube
- Take 2 blocks ○Curry roux of your choice
- Take 1/2 tbsp ○Ketchup
- Provide 1/2 tbsp ○Japanese Worcestershire-style Sauce
- Provide 1 tsp ○Soy sauce
- Prepare 1 tsp ○Honey
- Provide 1 tsp ○Curry powder
- You need 1/2 tsp ○Instant coffee powder
- Provide 1 Salt
- Provide 1 dash Pepper
- Take 1 Garam masala
- Get 2 Boiled eggs
Instructions to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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