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We hope you got benefit from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To cook cream of cauliflower & cheese soup you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Use 1 head cauliflower
- Use 2 tbsp olive oil
- You need 1/2 red onion diced
- Get 1 tsp minced garlic
- Prepare 1 1/2 cup heavy whipping cream
- You need 4 1/2 cup chicken stock
- Take 4 sprigs thyme chopped
- Provide 1 cup shredded cheese (any type) I used double cheddar
- Take Fresh ground pepper
- You need Dash salt
- Use Chili peppers (Optional for a kick)
- Take Chives (Optional for color)
Instructions to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
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