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Before you jump to Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
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We hope you got benefit from reading it, now let’s go back to just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. You can have just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Take 2 Eggs
- Take 800 ml Water
- You need 2 tsp Chinese soup stock
- Take 5 Imitation crab sticks
- Use 1 tsp Soy sauce
- Use 1 and 1/2 teaspoons Oyster sauce
- Get 1 dash Pepper
- Take 2 tsp Katakuriko
- You need 1 tsp Sesame oil
- Get 2 tsp Vinegar
- You need 1 Green onions
Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
- Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
- Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
- Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
- Beat 2 eggs, and swirl into the boiling soup.
- When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.
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