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We hope you got benefit from reading it, now let’s go back to amazonian dry chicken soup (sopa seca) recipe. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Amazonian dry chicken soup (sopa seca):
- Use 2 tbsp rapeseed oil
- Prepare 8 chicken thighs
- Take 1 large onion, finely chopped
- Take 6 garlic cloves, crushed or finely chopped
- Take 3 bell peppers, cut into thin strips
- Get 2 red chillis, seeds removed and finely chopped
- Take 6 tomatoes, chopped/ 1 can chopped tomatoes
- Provide 2 tbsp red curry paste
- Use 500 g spaghetti
- Take 1 l chicken or vegetable stock
- Take A few sprigs of fresh coriander
- Take Chilli flakes (optional)
- Use Salt and pepper
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
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