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We hope you got insight from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Provide Carrots finely chopped
- You need Beetroot finely chopped
- Use Tomatoes finely chopped
- Prepare Thick coconut milk
- Provide blanched Almond
- Get Salt
- You need Roasted cumin powder
- Get Black pepper powder
- Prepare Roasted Almond flakes for garnishing
- Use Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
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