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We hope you got insight from reading it, now let’s go back to pelmeni - boiled russian gyoza in soup recipe. To make pelmeni - boiled russian gyoza in soup you only need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pelmeni - Boiled Russian Gyoza in Soup:
- You need 200 grams Bread (strong) flour
- Take 90 ml Milk
- Use 30 ml Water
- Prepare 1 Egg
- Take 1/3 tsp Salt
- Provide 250 grams ★Ground pork
- Use 1/2 medium ★Onion
- Get 1 clove ★Garlic
- Provide 1 dash ★Parsley
- Take 4 grams ★Salt
- Take 1 dash ★Pepper
- Prepare 1 Vegetable soup
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
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