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We hope you got benefit from reading it, now let’s go back to chicken ball soup with chinese cabbage recipe. To cook chicken ball soup with chinese cabbage you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken ball soup with Chinese cabbage:
- Provide 100 g minced chicken
- You need 10 g fresh ginger, finely chopped
- You need 1 teaspoon potato flour
- Take Salt and pepper
- You need 100 g Chinese cabbage or 3 large leaves
- You need 1 Tablespoon light soy sauce
- Get 1/2 Tablespoon mirin
- Use pepper
- You need To thicken the soup
- Prepare 1 teaspoon potato flour and 2 teaspoons water
Instructions to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
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